Bring the MRJADE matcha ritual home.
Fine ceremonial-grade matcha from Japan, designed for lattes, traditional tea and everyday recipes — the same matcha world that sits at the heart of MRJADE’s café menu.
Ceremonial-grade matcha with a smooth, umami-led profile.
MRJADE’s live product page describes the powder as shade-grown, stone-ground and sourced from Japan. The stated profile is ultra-fine, smooth and umami-rich, with no added sugar, artificial flavoring or preservatives.
Made to work beyond one drink.
The strongest reason to take matcha home is flexibility: one tin can move from a traditional whisked bowl to hot and iced lattes, smoothies, desserts and other recipes.
Ceremonial grade
The live MRJADE page positions this as ceremonial-grade powder made from shade-grown green tea leaves.
Stone-ground fine
Ultra-fine texture helps the powder whisk smoothly into water or milk for more even preparation.
No added fillers
The product page states no added sugar, artificial flavors or preservatives.
From whisk to blender.
Matcha powder is useful because it is not locked to one recipe. Keep it traditional, make a latte, blend it into something cold or use it in food.
How to make a matcha latte.
The live product page recommends a straightforward four-step method using about one teaspoon of powder.
Choose the tin that fits your ritual.
The current product page lists three resealable tin sizes.
Taste the matcha at MRJADE.
Visit MRJADE Coffee at Burj Crown on Emaar Boulevard in Downtown Dubai, explore the matcha drinks in person, or contact the team about matcha powder availability.