Specialty Coffee in Downtown Dubai
From Latin American beans checked in Hamburg and roasted in Istanbul, to a brewing bar at Burj Crown. Here is how MRJADE’s coffee gets from origin to your cup, and what to order first.
Where can I get specialty coffee in Downtown Dubai?
MRJADE Coffee at R01, Burj Crown on Emaar Boulevard serves specialty coffee in Downtown Dubai: MRJADE Crema, Turkish Coffee, V60 Filter and espresso classics, from beans we source in Panama, Costa Rica, Brazil and Colombia, check in Hamburg and roast in Istanbul. Open daily from 7 AM, dine-in or takeaway.
We close at 11 PM Sunday to Thursday and at midnight on Friday and Saturday. Check our Google Business listing before travelling on public holidays.
| Signature coffee | MRJADE Crema: velvety, full-bodied, polished finish |
|---|---|
| Heritage serve | Turkish Coffee, a 4 oz cup prepared slowly |
| Brew methods | Espresso, hand-poured V60 filter, Turkish coffee, cold brew, milk classics |
| Origins | Panama, Costa Rica, Brazil and Colombia |
| Serve sizes | Turkish Coffee 4 oz · Macchiato 4 oz · Flat White 8 oz |
| Quality check | Hamburg: bean size, moisture and integrity evaluated before roasting |
| Roasting | Istanbul: traditional methods with modern control |
| Address | R01, Burj Crown, Emaar Boulevard (Sheikh Mohammed bin Rashid Boulevard), Downtown Dubai, UAE |
| Opening hours | Sunday to Thursday: 7:00 AM – 11:00 PM Friday and Saturday: 7:00 AM – 12:00 AM (midnight) |
| How to order | Dine-in, takeaway, or delivery via Noon Food and Deliveroo |
| Phone | +971 58 574 6311 |
| Google rating | 4.7 out of 5 from 368+ reviews |
“Relaxed vibe and delicious coffee + cool aesthetics.”Jeanette Fernhout · Local Guide · Google review
Which coffee? Two taps.
Tell us how you like it and we’ll point you to the right cup. Prefer to browse? See the full lineup below.
1. How do you take your coffee?
2. How strong?
Pick how you take your coffee to begin.
From Latin America to Burj Crown, in five stops.
Every cup at Burj Crown has travelled the same route: four named origins, a quality check in Hamburg, roasting in Istanbul and brewing here in Downtown Dubai. Each stage protects the work of the one before it.
Origin
Panama, Costa Rica, Brazil, ColombiaFour Latin American origins, where variety, altitude and harvest timing shape the raw coffee before we ever see it.
Hamburg
Checked before roastingWe evaluate every batch for consistency and physical quality: bean size, moisture and overall integrity.
Istanbul
RoastedWe roast with traditional methods and modern control of temperature, duration and roast development.
Dubai
Brewed at Burj CrownEspresso and hand-poured V60 on a brewing setup designed to control temperature, pressure, time and grind.
Your cup
Dine in or take awayMRJADE Crema, Turkish Coffee, a flat white or a V60, served in the middle of Downtown Dubai.
Read the full story: From farm to cup · The MRJADE story
Ten coffees to know at MRJADE.
From the signature Crema and a 4 oz Turkish Coffee to a hand-poured V60 and milk classics. See the full range on the hot coffee menu and the cold coffee menu.
MRJADE Crema
Velvety and full-bodied with a polished finish: our signature coffee and the drink most closely tied to the MRJADE name.
Best for your first visit
Turkish Coffee
Finely ground coffee prepared slowly for a rich, aromatic cup rooted in traditional coffee culture. A 4 oz heritage serve.
Best for ritual and heritage
Espresso
Single or double. Short, concentrated and intense: the foundation beneath much of the MRJADE coffee menu.
Best for maximum intensity
Americano
Double espresso lengthened with hot water for a bold but easier-drinking black coffee with more volume.
Best for long, strong and clean
V60 Filter
Clean, delicate and hand-brewed to show clarity, aroma and more detail from the coffee itself.
Best for black-coffee purists
Cortado
Espresso balanced with an equal amount of silky steamed milk: smooth, bold and evenly matched.
Best for balance
Flat White
Double espresso with silky steamed milk and less foam: smooth, but coffee-led. An 8 oz serve.
Best for a coffee-forward milk drink
Latte
A shot of espresso poured over milk for a smooth, creamy, easy-drinking cup.
Best for a gentle cup
Spanish Latte
Rich espresso, creamy steamed milk and a touch of sweetness, balanced so it feels indulgent without being overpowering.
Best for a sweet tooth
Dark Mocha
Pure espresso, creamy milk and premium Belgian dark chocolate: deep, smooth and indulgent.
Best for chocolate loversWhat to look for in a specialty coffee shop.
Specialty coffee usually means high-grade coffee, traditionally scoring 80 or more on the Specialty Coffee Association’s 100-point scale, that is carefully sourced, roasted and brewed. Here’s a checklist for any café, ours included, with our own answer to each point.
| What to look for | Why it matters | At MRJADE |
|---|---|---|
| Named origins | You can’t judge what you can’t trace. | Panama, Costa Rica, Brazil and Colombia. |
| A quality check before roasting | Roasting can’t fix poor raw coffee. | Hamburg: consistency and physical quality, including bean size, moisture and integrity. |
| A deliberate roast | Roast shapes sweetness, acidity, body and aroma. | Istanbul: traditional methods with modern control. |
| Brew range | Different coffees suit different methods. | Espresso, hand-poured V60, Turkish coffee, cold brew and milk classics. |
| Consistency | The same drink should taste the same twice. | Brewing equipment designed to control temperature, pressure, time and grind. |
| Transparency | Claims should be checkable. | We name our origins and process. We don’t yet publish farm names, cupping scores or third-party certifications, so read “specialty” here as a description of our process. |
Where the route ends: the bar at Burj Crown.
Everything upstream only counts if it survives the final extraction. Our brewing setup monitors and controls the variables that matter most in espresso: temperature, pressure, extraction time and grind. The barista still makes the call.
Alongside espresso, the bar pours V60 by hand, for guests who want a cleaner, slower cup. Read the detail in how MRJADE uses technology to protect the cup.
Turkish roots, a Downtown Dubai bar.
Our coffee is roasted in Istanbul, and the menu shows where we come from: a slow-prepared Turkish Coffee sits beside Crema, espresso and V60. Founder Jade Sen’s family craft in Turkish coffee goes back to 1958.
1999
The MRJADE brand is established and later expands across gastronomy, events, fashion, real estate and hospitality.
2018
MRJADE Coffee launches as a standalone coffee brand.
April 2025
The Downtown Dubai flagship café opens at Burj Crown.
1958
Jade Sen’s grandfather’s Turkish coffee craft, the family root of MRJADE.
Espresso, Americano, macchiato, cortado: what’s the difference?
A quick guide to the short and milky end of our menu. Hungry too? Pair it with something from our breakfast menu.
| Drink | What it is | Choose it when… |
|---|---|---|
| Espresso | Single or double, short, concentrated and intense. | You want maximum coffee intensity. |
| Americano | Double espresso lengthened with hot water. | You want a longer, easier-drinking black coffee. |
| Macchiato | A 4 oz espresso marked with a small amount of frothy milk. | You want a softer edge without losing intensity. |
| Cortado | Espresso balanced with an equal amount of silky steamed milk. | You want smooth, bold and evenly matched. |
| Flat White | Double espresso with silky steamed milk and less foam (8 oz). | You want a milk coffee that stays coffee-led. |
| Latte | A shot of espresso poured over milk. | You want smooth, creamy and gentle. |
| V60 Filter | Hand-poured filter coffee, clean and delicate. | You want clarity and aroma, slowly. |
| Turkish Coffee | Finely ground, prepared slowly, served as a 4 oz heritage cup. | You want ritual, richness and heritage. |
Espresso, V60, Turkish, cold brew: how they differ.
The same beans taste different depending on how they meet the water. Here’s how each brew method on our bar changes the cup.
| Method | How it’s made | In the cup | Try it as |
|---|---|---|---|
| Espresso | Hot water forced through finely ground coffee under pressure, in seconds | Short, concentrated, with crema on top | Espresso, MRJADE Crema, and the base of every milk coffee |
| V60 pour-over | Hot water poured by hand over medium-ground coffee through a paper filter | Clean, lighter-bodied, more clarity and aroma | V60 Filter |
| Turkish | Very finely ground coffee brewed slowly in a small pot, served unfiltered | Rich, thick, foam on top, grounds settle | Turkish Coffee, 4 oz |
| Cold brew | Coffee steeped in cold water over a long time, never heated | Smooth, softer, lower in bitterness | Cold Brew |
| Espresso + milk | An espresso base with steamed or cold milk in different ratios | From coffee-led (Cortado, Flat White) to creamy (Latte) | Flat White, 8 oz |
Taste MRJADE coffee in three cups.
Specialty coffee makes more sense side by side. If you’re new to us, this is the order we’d suggest: each visit shows a different side of the same beans.
Visit 1 · MRJADE Crema
Our signature: velvety and full-bodied. The cup most closely tied to the MRJADE name.
Visit 2 · V60 Filter
Hand-poured and clean. Where you taste the coffee itself, without milk or pressure in the way.
Visit 3 · Turkish Coffee
The 4 oz heritage serve, rich and slow. Where our story began, in 1958.
Then · Your way
A Flat White if you like milk, a Cold Brew for the heat, or a Cortado somewhere in between.
A short specialty coffee glossary.
The terms you’ll hear at the bar, in plain English.
Specialty coffee
High-grade coffee, traditionally scoring 80 or more out of 100 on the Specialty Coffee Association’s scale, carefully sourced, roasted and brewed.
Crema
The golden foam on top of a fresh espresso, formed as pressurised water pulls oils and gases from the coffee.
Extraction
How much flavour water pulls from ground coffee. Too little tastes sour; too much tastes bitter.
Pour-over
Brewing by pouring hot water by hand over ground coffee in a filter. Our V60 is a pour-over.
Microfoam
Finely textured steamed milk with tiny, even bubbles, the silky milk in a Flat White or Cortado.
Cortado
Espresso balanced with an equal amount of steamed milk: smooth, bold and evenly matched.
Roast development
How a coffee’s flavour changes through roasting, shaping sweetness, acidity, body and aroma.
Origin
Where the coffee is grown. Ours come from Panama, Costa Rica, Brazil and Colombia.
The story behind the cup.
How we source, roast and brew, and the person behind the name.
Get MRJADE coffee delivered
We’re on Noon Food and Deliveroo. Delivery times and availability depend on the app and your address, so enter your location there to check.
Key takeaways
- MRJADE Coffee serves specialty coffee at R01, Burj Crown on Emaar Boulevard, Downtown Dubai, open daily from 7 AM.
- Our coffee comes from Panama, Costa Rica, Brazil and Colombia, is evaluated in Hamburg and roasted in Istanbul.
- MRJADE Crema is the signature coffee; Turkish Coffee is a 4 oz heritage serve; V60 is hand-poured.
- The bar uses equipment designed to control temperature, pressure, extraction time and grind.
- Try it in three visits: MRJADE Crema, then a V60, then Turkish Coffee.
- We close at 11 PM Sunday to Thursday and at midnight on Friday and Saturday; dine-in, takeaway and delivery are available.
Specialty coffee in Downtown Dubai: your questions
Short answers about our coffee, where it comes from and what to order.
Where can I get specialty coffee in Downtown Dubai?
MRJADE Coffee at R01, Burj Crown on Emaar Boulevard serves specialty coffee in Downtown Dubai: MRJADE Crema, Turkish Coffee, V60 Filter, espresso and milk classics. Our beans come from Panama, Costa Rica, Brazil and Colombia, are checked in Hamburg and roasted in Istanbul. We open at 7 AM daily.
What is specialty coffee?
Specialty coffee usually means high-grade coffee, traditionally scoring 80 or more on the Specialty Coffee Association’s 100-point scale, that is carefully sourced, roasted and brewed. We name our origins and our process, but we don’t publish cupping scores, so we describe our coffee by how it’s made rather than by a number.
Where does MRJADE’s coffee come from?
Our coffee comes from four Latin American origins: Panama, Costa Rica, Brazil and Colombia. After harvest it goes to Hamburg to be evaluated for consistency and physical quality, including bean size, moisture and integrity, then to Istanbul for roasting before it is brewed at Burj Crown in Dubai.
Where is MRJADE coffee roasted?
We roast our coffee in Istanbul, using traditional methods combined with modern control of temperature, duration and roast development. Roasting shapes sweetness, acidity, body and aroma. The roasted coffee is then brewed at our Burj Crown café in Downtown Dubai.
What is MRJADE Crema?
MRJADE Crema is our signature coffee: velvety and full-bodied with a polished finish, and the drink most closely tied to the MRJADE name. It is the natural first order if you want the core MRJADE coffee experience, and it leads the hot coffee menu beside Turkish Coffee, V60 and espresso.
What is Turkish coffee at MRJADE?
MRJADE serves Turkish coffee as a 4 oz heritage serve: finely ground coffee prepared slowly for a rich, aromatic cup rooted in traditional coffee culture. It suits guests who like intensity and ritual, and it comes from our own roots: founder Jade Sen’s family craft in Turkish coffee dates back to 1958. See our Turkish coffee guide.
What is a V60, and how is it different from espresso?
A V60 is a hand-poured filter coffee. At MRJADE it is clean, delicate and brewed slowly to show clarity, aroma and detail in the coffee. Espresso is short, concentrated and intense, so choose V60 for a lighter black coffee to sip slowly and espresso for maximum intensity.
What is the difference between an espresso, an Americano, a macchiato and a cortado?
Espresso is short and concentrated. An Americano is double espresso lengthened with hot water for a longer black coffee. A macchiato is a 4 oz espresso marked with a little milk. A cortado is espresso balanced with an equal amount of silky steamed milk, smooth and bold.
Which coffee should I order first?
Order MRJADE Crema for the signature experience. If you like black coffee, try the V60 or an Americano. If you like milk, try a Flat White or a Cortado. For something traditional, order the Turkish coffee. The coffee finder on this page gives a quick recommendation.
What coffee goes best with breakfast?
A Flat White with a plain croissant, a Spanish Latte with an almond croissant, or an Americano with overnight oats. We serve a cafe breakfast from 7 AM; see our breakfast guide for every pairing.
Does MRJADE serve anything besides coffee?
Yes. The menu includes a matcha collection of eight drinks, hot chocolate, tea, iced non-coffee drinks and water, so a group that does not all drink coffee can still use one stop. See our Best Matcha in Downtown Dubai guide for the matcha range.
What are MRJADE Coffee’s opening hours and address?
MRJADE Coffee is at R01, Burj Crown, Emaar Boulevard, Downtown Dubai. We open daily at 7 AM and close at 11 PM from Sunday to Thursday and at midnight on Friday and Saturday. Holidays can change this, so check our Google Business listing before you travel in.
Does MRJADE deliver coffee?
Yes, through Noon Food and Deliveroo. Availability and delivery times depend on the app and your address, so enter your location in the app to check. You can also dine in or take your coffee away from our Burj Crown café, or call +971 58 574 6311 ahead.
Your specialty coffee stop in Downtown Dubai.
MRJADE Coffee, R01, Burj Crown, Emaar Boulevard, Downtown Dubai, UAE.
Hours: Sunday–Thursday 7 AM–11 PM · Friday–Saturday 7 AM–12 AM
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