Cold Drinks

Home / Blog / Matcha Matcha, explained properly What is matcha made of? Matcha starts as tea — but not just any tea. It comes from specially cultivated Camellia sinensis leaves that are shaded before harvest, steamed, dried, refined into tencha and finally milled into the fine green powder used in tea and lattes. Updated…

Home / Blog / Matcha The daily cup debate Matcha vs coffee: what actually changes? Both can sharpen a morning. Both contain caffeine. But they taste different, are prepared differently and bring different plant compounds to the cup. Here is the useful comparison — without declaring a fake winner. Updated September 2026 6-minute read MRJADE…

Home / Blog / Matcha Benefits, without the hype Matcha tea benefits: what does the evidence really support? Matcha contains caffeine, L-theanine, catechins and other plant compounds. That makes it nutritionally interesting — but it does not make it a detox, miracle fat burner or treatment for disease. Here is the useful, evidence-led version. Updated…

Home / Blog / Matcha A better answer than “superfood” Is matcha healthy? Yes — matcha can be a healthy drink. The reason is not detox marketing or miracle claims. It is the tea itself: caffeine, L-theanine, catechins and other plant compounds, plus a recipe that can be as simple or as indulgent as you…

Home / Blog / Matcha Home recipe, café standard How to make a matcha latte A good matcha latte is simple once the order is right: sift the powder, whisk it with warm water, then add milk. This guide covers the hot version, the iced version, and the small details that make the cup smoother,…

Home / Blog / Matcha The caffeine question, answered properly Does matcha have caffeine? Yes. Matcha is naturally caffeinated. The useful question is how much — because the answer changes with the powder, serving size and preparation. Here is the clear comparison with coffee and regular green tea, without the “energy without a crash” mythology….