How to Make a Matcha Latte – A Step-by-Step Guide to the Perfect Cup

Smooth, creamy, vibrant, and packed with health benefits—matcha lattes have become the go-to drink for wellness lovers, coffee switchers, and creatives alike. Whether you're sipping one at your favorite café in Downtown Dubai or looking to make it yourself at home, one thing is clear: a good matcha latte is both a science and an art.

In this article, you'll learn exactly how to make a matcha latte, what tools and ingredients you need, and how to customize it for your taste and lifestyle.

What Is a Matcha Latte?

A matcha latte is a warm or iced beverage made by whisking finely ground green tea powder (matcha) with hot water and combining it with milk. The result? A vibrant green drink that’s:

• Energizing (without the crash)
• Rich in antioxidants
• Naturally calming
• Absolutely delicious

At MRJADE Coffee, we prepare our matcha lattes with ceremonial-grade matcha, expertly blended using AI-enhanced brewing tools for consistency, flavor, and health benefits in every sip.

Ingredients – What You Need to Make a Matcha Latte

Essential Ingredients:

• 1 tsp ceremonial-grade matcha powder (high quality is key!)
• 60–80 ml hot water (not boiling; around 75–80°C / 170–180°F)
• 200 ml milk (dairy or plant-based like oat, almond, or coconut)
• Optional: sweetener (honey, maple syrup, agave, or stevia)

Equipment Checklist

• Fine mesh strainer (for lump-free matcha)
• Matcha whisk (chasen) or electric frother
• Small bowl or matcha bowl (chawan)
• Milk frother or saucepan (for heating and frothing milk)
• Serving glass or mug

How to Make a Matcha Latte (Hot)

Follow these simple steps:

Step 1: Sift the Matcha

Place 1 tsp of matcha powder into a bowl and sift it through a fine mesh strainer. This removes clumps and ensures a silky, smooth texture.

Step 2: Add Hot Water

Pour 60–80 ml of hot (not boiling) water into the bowl.

Step 3: Whisk Until Frothy

Using a bamboo chasen whisk, whisk the matcha in a gentle zigzag (W or M shape) until a smooth layer of foam forms. You can also use an electric frother if preferred.

Step 4: Heat and Froth the Milk

Warm your milk of choice and froth it using a milk frother or small whisk. For added creaminess, use oat or coconut milk.

Step 5: Combine & Serve

Pour the whisked matcha into your favorite mug. Slowly add the steamed milk and top with a bit of froth. Optional: add sweetener or a sprinkle of cinnamon or vanilla powder.

How to Make an Iced Matcha Latte

Looking for a refreshing version? Here's how:

Ingredients:

• 1 tsp matcha powder
• 60 ml warm water
• 200 ml cold milk (oat or almond work great)
• Ice cubes
• Optional: 1–2 tsp sweetener

Steps:

1. Sift and whisk matcha with warm water.
2. Add sweetener if desired.
3. Fill a glass with ice.
4. Pour in the cold milk.
5. Top with matcha mixture for a beautiful layered effect—or stir for a vibrant green blend.

At MRJADE Coffee, our Iced Matcha Latte is one of our most popular drinks—especially in Dubai’s warm climate. We also offer signature flavors like Strawberry Matcha Latte and Passionfruit Matcha Latte, made with real fruit and plant-based milk.

Tips for the Best Matcha Latte

• Always use ceremonial-grade matcha for drinking (culinary grade is better for baking).
• Use water that’s hot but not boiling to avoid bitterness.
• Sift your matcha—it makes all the difference.
• Choose milk that complements matcha's earthy flavor. Oat and coconut are great options.
• For sweetness, avoid processed sugar. Try honey, maple syrup, or agave instead.

Why Make Matcha Latte at Home?

While we’d love to serve you in our Downtown Dubai café, making a matcha latte at home:

• Gives you full control over ingredients
• Saves money (especially with daily use)
• Creates a mindful morning or afternoon ritual
• Helps you avoid excess sugar or dairy
• Supports a clean, health-forward lifestyle

Matcha at MRJADE Coffee – The Ultimate Upgrade

At MRJADE Coffee, we don’t just serve matcha—we honor it. Our baristas use ceremonial-grade matcha, premium plant-based milks, and cutting-edge AI brewing tools to create matcha lattes that are:

• Consistent
• Creamy
• Vibrant
• Full of flavor & benefits

Visit us to try our signature MRJADE Matcha Latte, or explore limited-edition flavors and cold brews.

FAQ – How to Make Matcha Latte

Can I make a matcha latte without a whisk?
Yes. Use a milk frother or a tightly sealed jar to shake your matcha. However, a bamboo whisk creates the best foam.

Is it better to use hot or cold milk?
For hot matcha lattes, use steamed milk. For iced lattes, cold milk works perfectly. Oat milk is a fan favorite.

Can I make it with water only?
Yes. That’s known as matcha tea, not a latte. A matcha latte includes milk for added creaminess.

How do I avoid bitterness?
Use high-quality matcha, lower water temperature, and avoid over-whisking. Ceremonial grade matcha is naturally smoother.

Can I add flavors like vanilla or fruit?
Absolutely! At MRJADE, we serve matcha with strawberry, passionfruit, and coconut—delicious, refreshing twists.